Delight your guests with an elevated arrangement of Japanese bento specialities using a variety of local, seasonal produce.
One of the great things about this menu is that the majority of the recipes can be prepared in advance which will free you up to be present with guests when they arrive!
The kale, kinpira, and shira-ae can be prepared in advance and served at room temperature.
The rice and soup can also be prepared ahead of time and held warm until its time for dinner.
The salmon should be served soon after cooking, so it’s best to make this menu with a friend, so that one of you can take the lead on plating while the other one sears the Crispy Skin Salmon. As long as all the other components are plated, the salmon can go right on top of the rice and dinner will be ready!
Another advantage of this meal is that it satisfies many dietary preferences. The menu is naturally gluten-free and dairy-free. To offer a vegan option, simply replace the salmon with a fresh half of avocado. Fan the avocado after slicing and sprinkle with nori furikake for a stunning presentation.